A place where food transforms into poetry, and the grill into a tool of creation.
A place where food transforms into poetry, and the grill into a tool of creation.
A GREAT
JOURNEY
Mattia is a taste globetrotter who loves exploring the world in search of the most succulent meats, skillfully combining tradition and innovation in the art of grilling. The grill is his magical tool, passion the pulsating heart of every creation. Mattia stands out as a taste storyteller, a flavor adventurer, always on the constant quest for culinary excellence and guided by his unwavering passion for quality.
AUTHOR'S
CUISINE
Le Pietre Cavate is the stage for a modern and sophisticated cuisine, where quality takes center stage. Here, Abruzzese tradition harmoniously merges with influences from every corner of the globe, giving life to a unique and enveloping gastronomic experience. Each dish is a celebration of authentic flavors, expertly combined to create an unforgettable fusion of past and present. Welcome to a culinary journey that explores the best of local tradition, enriched by innovative touches that extend beyond regional boundaries. The cuisine of Le Pietre Cavate is an invitation to savor the world through a unique and refined perspective.
DALLA MAIELLA
ALLE LANGHE
“Dalla Maiella alle Langhe” è un’esperienza culinaria straordinaria che fonde le tradizioni dell’ Abruzzo e i sapori delle Langhe. Uno spaghetto trafilato in oro, l’aglio, l’olio e il peperone dolce di Altino, si uniscono alla prelibata battuta al coltello di Fassona Piemontese I.G.P. Un connubio unico di sapori italiani che delizia il palato.
MANZETTA
The Prussian Beef Tartare is a dish that marries the exquisite Prussian beef with an apple and ginger chutney and a cucumber extract. This gastronomic masterpiece delivers a unique experience of refined flavors that will enchant your palate with every bite. An ode to taste and elegance, capturing the essence of gourmet cuisine in every single mouthful.
WAGYU
A celebration of delicacy and intensity, the Wagyu Tataki captivates the senses with its exquisite beef, expertly smoked and delicately sealed. Yuzu pearls, sprinkled with citrusy freshness, dance on the palate, while the crème fraîche envelops each bite in a caress of creaminess, creating a unique blend of taste and sophistication. A culinary experience that elevates Wagyu to a symphony of refined flavors.
ESPRESSIONE
CUBANA
A dessert that evokes the charm of the Caribbean island. A crispy dark chocolate cigar unfurls to reveal a rum-infused heart, while the enveloping aroma of coffee wafts through the air. This dessert is a sensory journey where Cuba unveils itself in every bite, delivering a unique and engaging taste experience.
#MANGIAREDIFFERENTE
FOR ALESSANDRA PACE
The magic of art and gastronomy converges in a unique collaboration between the eclectic artist and photographer Alessandra Pace and Le Pietre Cavate. Through her lens, Alessandra transforms food into visual masterpieces, capturing not only the flavors but also the erotic essence of cuisine. Each image is a celebration of sensuality and culinary mastery, where meat becomes the medium through which to explore the aesthetics and passion for fine dining. Her bold and creative vision seamlessly aligns with the culinary experience offered by Le Pietre Cavate, making this collaboration a unique journey into the realms of art, photography, and gourmet cuisine.
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A GREAT JURNEY
Mattia is a taste globetrotter who loves exploring the world in search of the most succulent meats, skillfully combining tradition and innovation in the art of grilling. The grill is his magical tool, passion the pulsating heart of every creation. Mattia stands out as a taste storyteller, a flavor adventurer, always on the constant quest for culinary excellence and guided by his unwavering passion for quality.
AUTHOR'S CUISINE
Le Pietre Cavate is the stage for a modern and sophisticated cuisine, where quality takes center stage. Here, Abruzzese tradition harmoniously merges with influences from every corner of the globe, giving life to a unique and enveloping gastronomic experience. Each dish is a celebration of authentic flavors, expertly combined to create an unforgettable fusion of past and present. Welcome to a culinary journey that explores the best of local tradition, enriched by innovative touches that extend beyond regional boundaries. The cuisine of Le Pietre Cavate is an invitation to savor the world through a unique and refined perspective.
Gold-drawn
Verrigni Spaghetto
Handcut Fassona
DALLA MAIELLA ALLE LANGHE
“Dalla Maiella alle Langhe” è un’esperienza culinaria straordinaria che fonde le tradizioni dell’ Abruzzo e i sapori delle Langhe. Uno spaghetto trafilato in oro, l’aglio, l’olio e il peperone dolce di Altino, si uniscono alla prelibata battuta al coltello di Fassona Piemontese I.G.P. Un connubio unico di sapori italiani che delizia il palato.
MANZETTA
The Prussian Beef Tartare is a dish that marries the exquisite Prussian beef with an apple and ginger chutney and a cucumber extract. This gastronomic masterpiece delivers a unique experience of refined flavors that will enchant your palate with every bite. An ode to taste and elegance, capturing the essence of gourmet cuisine in every single mouthful.
Prussian Beef hand cut tartarre
Apple chutney
Cucumber water souce
WAGYU TATAKI
YUZU PEARLS AND CREME FRAICHE
WAGYU
A celebration of delicacy and intensity, the Wagyu Tataki captivates the senses with its exquisite beef, expertly smoked and delicately sealed. Yuzu pearls, sprinkled with citrusy freshness, dance on the palate, while the crème fraîche envelops each bite in a caress of creaminess, creating a unique blend of taste and sophistication. A culinary experience that elevates Wagyu to a symphony of refined flavors.
ESPRESSIONE
CUBANA
A dessert that evokes the charm of the Caribbean island. A crispy dark chocolate cigar unfurls to reveal a rum-infused heart, while the enveloping aroma of coffee wafts through the air. This dessert is a sensory journey where Cuba unveils itself in every bite, delivering a unique and engaging taste experience.
Crispy dark
chocolate cigar
coffee air
rum-infused cream
Rum
#MANGIAREDIFFERENTE
For ALESSANDRA PACE
The magic of art and gastronomy converges in a unique collaboration between the eclectic artist and photographer Alessandra Pace and Le Pietre Cavate. Through her lens, Alessandra transforms food into visual masterpieces, capturing not only the flavors but also the erotic essence of cuisine. Each image is a celebration of sensuality and culinary mastery, where meat becomes the medium through which to explore the aesthetics and passion for fine dining. Her bold and creative vision seamlessly aligns with the culinary experience offered by Le Pietre Cavate, making this collaboration a unique journey into the realms of art, photography, and gourmet cuisine.
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