Il progetto gastronomico Fisterra Bovine World nasce dall’idea di Discarlux di radunare in una fattoria galiziana,
a Trasmonte, 13 diverse razze alimentate e allevate nello stesso modo per 24/34 mesi,
poi “sacrificati” (macellati) e maturati in celle di frollatura per circa 30 giorni

RUBIA GALLEGA (VACA VELLA MARELA)
The meat from mature cows boasts a highly aromatic profile, displaying a deep red color and a substantial layer of yellow fat.
This is attributed to their longer lifespan and a diet rich in alfalfa and clover.
The outcome: succulent and flavorful steaks with an intense meaty fragrance. A carnivore's masterpiece!
11,00€ (1 hg)
SIMMENTAL
Its meat is valued for its marbling and undergoes a
dry-aging process for 30 to 40 days post-butchering.
9,00€ (1 hg)
SAYAGUESA
Ancient endangered cattle breed originaria della Spagna e ancora oggi utilizzato come animale da lavoro.
9,00€ (1 hg)
MARONESA
Native to Portugal, the meat has a delicate and succulent taste, offering a unique flavor experience.
9,00€ (1 hg)
BLACK ANGUS
Meat from an ancient cattle breed named after the region in Scotland
where it originated (ours is raised in Galicia).
9,00€ (1 hg)

CACHENA
The name is derived from the Galician language, where "cacheno" translates to small. Alternatively, it is known as "GALLUDA" or "GALLEIRA,"
Drawing a comparison to the large horns resembling the agricultural tool "Galla."
These cattle are bred in the mountainous areas of the Baixa Limia-Serra de Xures natural park.
The meat is flavorful and succulent due to the cattle grazing freely outdoors.
The distinctive quality of this meat is a result of their diet consisting of mountain pasture and locally grown hay.
The implementation of the DOP (Protected Designation of Origin) has
led to a significant rise in demand, a challenge for the approximately 40 producers to fully satisfy.

9,00€ (1 hg)

BARROSA
Indigenous to the plateau sharing its name, this cattle breed is raised in a family-operated facility with a restricted number of individuals.
The meat exhibits a range of colors, from pink to deep red, influenced by the age of the animal.
It boasts a delicate flavor, offering a combination of tastiness and succulence

9,00€ (1 hg)
NERA BALTICA
Rich in fat, with an intense and persistent flavor, combined with astonishing tenderness.
9,00€ (1 hg)
FRISONA HOLDSTEIN
The latter has a strong marbling and a tender texture, with aging ranging from 30 to 40 days.
8,00€ (1 hg)      
WAGJU SPAGNA PREMIUM SELECTION
“FINCA SANTA ROSALIA”
16,00€ (1 hg)   
DISCARLUX OLD SPECIAL BEEF PROJECT
Selezione di Bovini galiziani con età superiore ai 10 anni.
14,00€ (1 hg)   

 


FASSONA PIEMONTESE I.G.P
(CÀ DEL BOVE)
The Fassona beef is low in fat, very lean, and has a low cholesterol content
therefore, it is chosen by those who seek a healthy diet
8,00€ (1 hg)
MANZETTA PRUSSIANA (JOLANDA DE COLÓ)
Let's discuss a carefully chosen assortment of the best animals raised in the northeastern regions of Poland.
Selected wisely by Jolanda De Colò, they have been given this name.
8,00€ (1 hg)
VACA CHARRA
Originating from northern Spain, it has a robust and sophisticated flavor, not butchered before 36 months
8,50€ (1 hg)
WAGYU JAPAN
In addition to its exquisite tenderness, a distinguishing characteristic of Kagoshima Kuroushi beef
is its delicate yet pronounced "umami" flavor, evident in both the meat and the marbled fat
45,00€ (1 hg)
SELEZIONE ITALIANA BIO
The Dolomitica is a project in collaboration with breeders from Trentino Alto Adige.
The Padana is a selection of sirloin steaks from Pezzata Rossa cattle raised
on farms in the Po Valley, all kept in free-range conditions.
8,00€ (1 hg) 
HEREFORD CELTICA
Possessing an exceptional flavor, the meat is rich, red, and juicy.
Irish beef serves as the traditional foundation for "Dry Age" aged products
8,50€ (1 hg)  
RYB EYE DI ANGUS ARGENTINO
Argentinian Angus, recognized for its tender and remarkably flavorful meat,
is bred in the open expanses of the South American Pampas. As a part of the Aberdeen Angus
family, the Argentine cattle shares identical physical traits with its American counterpart.
9,00€ (1 hg) 
FILETTO DI SCOTTONA
Tender and flavorful beef, ( slaughtered between 15 and 22 months)

grilled and served with a fondue of D.O.P. goat Tomino cheese and sautéed porcini mushrooms
35,00€  
TOMAHAWK
The famous club-shaped cut
9,00€ (1 hg) 

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